Seasoned warm pretzel sticks with savory craft beer cheese dipping sauce.

Crunchy green beans breaded and fried to a golden brown. Cool and creamy chipotle ranch dip adds just a touch of spice.

Kettle chips smothered in slow roasted smoked pork, Monterey Jack cheese, fire-roasted corn, red and green peppers, tomatoes, black beans, jalapeño peppers with a drizzle of barbecue and ranch.

Lightly breaded fried dill pickles served with ranch dipping sauce.

House seasoned tater tots smothered in our signature beer cheese and topped with bacon, fresh diced jalapeños and red onions. Served with a side of sour cream and pickled jalapeños.

Romaine lettuce with Asiago, Parmesan and Pecorino Romano Cheeses tossed in Caesar dressing. Add protein – chicken ($4), mahi mahi ($5) ahi tuna ($6).

Grilled marinated strips of chicken breast, romaine and iceberg lettuce, black beans, cheese, corn, onions, tomatoes, cilantro, tortilla strips and garnished with guacamole. Served with a side of chipotle ranch.

Grilled chicken with blackened season on top of crisp romaine lettuce with asiago, parmesan, pecorino cheese, and croutons tossed in a creamy Caesar dressing. (Sub blackened Salmon for no additional charge)

Rotating

Blackened grilled tenderloin medallions on top of a mixed green salad, tomatoes, red onions, bacon and bleu cheese crumbles topped with fried onion tangles and served with bleu cheese dressing

Marinated & grilled Atlantic salmon on top of fresh spring mix lettuces, cucumbers, tomatoes, red onions, edamame, crispy wonton strips and toasted sesame seeds, served with an Asian Sesame dressing.

Traditional red sauce as the base with mozzarella cheese, fresh Roma tomatoes and fresh basil drizzled with a sweet balsamic glaze.

Freshly shredded mozzarella and premium slices of butcher-quality pepperoni on our traditional red sauce.

This supreme starts with traditional red sauce and is loaded with pepperoni, Italian sausage, bacon, red onions, spinach, mushrooms, green bell peppers and banana peppers.

Barbecue sauce base topped with slow roasted smoked pulled pork, bacon, red onions, pickles and mozzarella cheese with a drizzle of barbecue and ranch.

Fried green tomatoes, ripe red tomatoes, crisp lettuce, thick cut Applewood smoked bacon smothered with pimento cheese and cracked peppercorn mayo on wheat berry bread.

Beer battered chicken tossed in a creamy red pepper sauce. Stuffed into a flour spinach and herb tortilla with lettuce, tomato, red onions, and our house-made beer cheese. Served with tortilla chips and house-made salsa.

Slow roasted pulled pork tossed in a sweet and tangy barbecue sauce and finished with our Bourbon Barbecue sauce then topped with our house-made coleslaw and pickles on a toasted brioche bun.

Thinly shaved slices of turkey piled high and accompanied by lettuce, tomatoes, sharp white cheddar cheese with black peppercorn mayo and a jellied cranberry glaze on toasted wheat berry bread.

Blackened rubbed medium-rare tuna grilled in sesame oil, stuffed with fresh slaw, mixed cheeses, and black toasted sesame seeds. Drizzled with teriyaki and our Cucumber Wasabi sauce.

Beer-battered chicken tossed in buffalo sauce and drizzled with ranch dressing. Stuffed with fresh slaw, tomato, red onion, cilantro and mixed cheeses.

Beer Cheese Burger smothered with Mac ‘n Beer Cheese.

Fresh, lean bison meat, hand-pattied, seasoned with blackening seasoning, topped with melted bleu cheese, bacon, lettuce, tomato and onion on a brioche bun.

Certified Angus beef topped with Brie cheese and a schmear of ‘bourbon bacon jam’ on  toasted slider buns.

Grilled fresh ground turkey combined with chimichurri sauce and topped with white cheddar cheese, red onions, pickled jalapenos, tortilla strips, and a sriracha aioli.

Limited time and ridiculously good, chef-inspired burgers.

Hand-pattied premium beef topped with ripe red tomatoes, white cheddar cheese and our Brewberry BBQ sauce, a blend of our BBQ sauce, blueberries and Tap Brewberry Crunch beer. Served with fresh lettuce, red onions and pickles on a toasted brioche bun. Tap Fries with parmesan garlic aioli completes this patriotic Tap tradition.

This flourless—and gluten-free— chocolate torte is made with a blend of four chocolates, finished with a sexy ganache topping and a side of raspberry sauce.